Two different stories in Anatolia

After the Neolithic period migrations from east changed the genetic landscape of plain Anatolia. Those migrations were not an one time event but two major events dated to different periods. It must be noted that in the current state of archaeologic knowledge there are no Neolithic sites in northern Anatolia. Food producing appear there in the Chalcolithic period which starts after the 5800 BCE. See the dividing line on the map.

Currently we have two Early Chalcolithic samples from Hattusa (Buyukkaya) in the north and Tell Kurdu in the south (the green circles on the map). They are dated to the same period after the 5800 BCE yet they have different shifts to east. The northern sample has a strong shift to east close to the Late Chalcolithic samples from the same place (Camlibel Tarlasi). While the southern site (Tell Kurdu) has a very little shift. In my previous thread dedicated to Aintab history I showed that in southern Anatolia the main migration from the east occurred at Late Chalcolithic, thus more than 1500 years later than in the north. Given that that those two events have a different archaeologic background then it's safe to assume that they are related to different ethnic groups.

Based on the currently available data we can link the Late Chalcolithic migrations in the south to the Minoans and IE Anatolians. While the northern Early Chalcolithic migration can be associated with Hattic people. This theory is supported by the strong presence of G2-M406 in Hattusan sites. While the same M406 was absent or rare in the Crete and Minoan civilization sites.

It's worth to note that in western Caucasus and Georgia the Neolithic settlements appear roughly in the same period. We can assume that the same impulse that introduced the food producing to north Anatolia moved also to western Georgia were a peculiar Neolithic culture emerged, different from the Shulaveri-Aratashen related sites in Kur-Araxian basin. Later those western Georgian farmers moved to north triggering the emergence of mountainous pastoralist culture known as Darkveti-Meshoko (after 4500BCE). We have samples from this latter culture. They are from a subbranch of J2-M67>CTS900. What linguistic group is related to the introduction of food producing to the west Caucasus is a more complex subject, which will be discussed later